Copy Cat Recipes | Dinner | Local Recipes Utica NY | Recipes | Side Dishes
Grandma Brown’s Baked Beans recipe is a beloved local recipe that is a staple at picnics, potlucks, and family gatherings, and it never fails to please a crowd. With its savory blend of flavorful ingredients and slow-cooked perfection, it’s no wonder that this recipe has been a fan favorite for decades.
Note:Unfortunately, Grandma Brown’s Baked Beans is currently not being sold in stores. The company that made the baked beans halted production early in the coronavirus pandemic, and as of July 2023, there is no news on when production will resume. However, you can still make your own batch of delicious baked beans using our Grandma Brown’s Baked Beans copycat recipe.
If you’re missing the taste of Grandma Brown’s Baked Beans, don’t worry because we’ve got you covered! You can make your batch of delicious baked beans at home with this easy-to-follow recipe. Not only will making them yourself give you a sense of pride, but they will also taste fresher and more flavorful than anything you can buy in stores. See more popular Local Recipes.
What you’ll love about this recipe:
- Authentic taste: This recipe is designed to replicate the same classic flavor of Grandma Brown’s Baked Beans that you know and love.
- Cost-effective: Making your own baked beans using this recipe is much more cost-effective than buying them from the store, especially if you’re cooking for a large group.
- Customizable: You can tweak the recipe to your liking by adding or reducing ingredients according to your preference
- Perfect for gatherings: This recipe yields a large batch of baked beans, making it perfect for sharing with family and friends at potlucks, barbecues, or any other social gatherings.
Ingredients for Grandma Brown’s baked beans
- 1 Pound Dry Navy Beans
- 1 1/2 Tsp Baking Soda
- 1 Tsp Salt
- 1 Cup Brown Sugar
- 6 Cups Water
- 1 Medium Onion Diced
- 2 Bay leafs
- 4 Slices Thick Cut Bacon Cooked
Grandma Browns Baked Beans Recipe
- Rinse the navy beans and remove any debris or stones.
- In a large pot, whisk in the baking soda into 6-8 cups of water and add the beans. Bring the water to a boil, then remove from heat and cover the pot.
- Let the beans sit overnight.
- The next morning, preheat your oven to 300°F.
- Drain the water from the beans, and then add brown sugar, salt, Onion, and Mix well.
- Add diced bacon to the mixture and stir to combine.
- Transfer the bean mixture to a Dutch oven or casserole dish with a lid.
- Bake at 300°F for 5 hours, stirring every hour and adding more water if necessary to prevent the beans from drying out.
- After 5 hours, check the seasoning and adjust if necessary.
- Serve and enjoy your homemade Grandma Brown’s Baked Beans!
For using Canned Beans:
- Preheat your oven to 350°F.
- In a bowl, mix brown sugar, Onion, and Salt and one cup water or broth.
- Add the drained and rinsed navy beans into a 9×13-inch baking dish.
- Pour the mixture over the beans and stir to combine.
- Top the beans with the diced bacon.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and continue baking for another 15-20 minutes until the bacon is crispy and the sauce has thickened.
- Serve and enjoy your homemade Grandma Brown’s Baked Beans!
Instant Pot Version
- Rinse the navy beans and remove any debris or stones.
- In the Instant Pot, whisk together the water and baking soda. Add the beans to the pot and stir well.
- Close the Instant Pot lid and set the valve to a sealing position. Cook on high pressure for 45 minutes.
- Once the cooking time is up, allow the pressure to release naturally for 20 minutes before quickly releasing any remaining pressure.
- Add in the brown sugar, onions, Bay leaves, and bacon. Stir well to combine.
- Close the Instant Pot lid and set the valve to a sealing position. Cook on high pressure for 15 minutes.
- Once again, allow the pressure to release naturally for 20 minutes before quickly releasing any remaining pressure.
- Open the Instant Pot lid and give the beans a final stir.
- Serve and enjoy your Instant Pot Grandma Brown’s Baked Beans!
Tips & Tricks
- Soak the beans overnight: To ensure that the beans cook evenly and achieve the perfect texture, it’s recommended that you soak them overnight in water before cooking them.
- Use high-quality ingredients: The quality of the ingredients you use will greatly impact the taste of your baked beans.
- Adjust seasonings to taste: This recipe is a great starting point, but feel free to adjust the seasonings to your liking.
- Cook low and slow: The key to achieving perfectly cooked and tender beans is to cook them low and slow. Whether you’re baking them in the oven or using an Instant Pot, be patient and resist the urge to turn up the heat.
- Add bacon for extra flavor: Grandma Brown’s Baked Beans traditionally include diced bacon which adds a savory flavor to the dish. Don’t skimp on the bacon!
- Keep an eye on the liquid levels: As the beans cook, they will absorb the liquid in the dish. Be sure to check on the liquid levels periodically and add more water or broth if necessary to prevent the beans from drying out.
- Let the beans rest before serving: For best results, let the baked beans sit for 10-15 minutes before serving. This allows the flavors to meld together and the sauce to thicken slightly.
More Recipes
- Instant Pot or Slow cooker Green Bean Casserole
- Southern Fried Green Beans with Bacon, Potatoes, and Sausage
- Instant Pot White Bean and Ham Soup
- Grandma’s Old Fashioned Dutch Oven Beef Stew
FAQs about Grandma Browns baked beans
As of July 2023, Grandma Brown’s Baked Beans are not currently being sold in stores due to halted production. However, you can make your own homemade version using our copycat recipe.
Grandma Brown’s Baked Beans are a classic flavor of baked beans that have been enjoyed for generations.
Yes, you can use canned navy beans instead of dried beans. Simply drain and rinse the beans, then follow the recipe instructions accordingly.
Yes, you can freeze Grandma Brown’s Baked Beans. Allow the beans to cool completely, then transfer them to a freezer-safe container or bag. Freeze for up to 3 months.
Grandma Brown’s Baked Beans are a classic side dish that pairs well with barbecue, grilled meats, burgers, hot dogs, and more. They’re also great for potlucks, picnics, and other social gatherings.
Yield: 1
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 10 minutes
Grandma Brown’s Baked Beans recipe is a beloved local recipe that is a staple at picnics, potlucks, and family gatherings, and it never fails to please a crowd. With its savory blend of flavorful ingredients and slow-cooked perfection, it’s no wonder that this recipe has been a fan favorite for decades.
Ingredients
- 1 Pound Dry Navy Beans
- 1 1/2 Tsp Baking Soda
- 1 Tsp Salt
- 1 Cup Brown Sugar
- 6 Cups Water
- 1 Medium Onion Diced
- 2 Bay leafs
- 4 Slices Thick Cut Bacon Cooked
Instructions
- Rinse the navy beans and remove any debris or stones.
- In a large pot, whisk in the baking soda into 6-8 cups of water and add the beans. Bring the water to a boil, then remove from heat and cover the pot.
- Let the beans sit overnight.
- The next morning, preheat your oven to 300°F.
- Drain the water from the beans, and then add brown sugar, salt, Onion, and Mix well.
- Add diced bacon to the mixture and stir to combine.
- Transfer the bean mixture to a Dutch oven or casserole dish with a lid.
- Bake at 300°F for 5 hours, stirring every hour and adding more water if necessary to prevent the beans from drying out.
- After 5 hours, check the seasoning and adjust if necessary.
- Serve and enjoy your homemade Grandma Brown’s Baked Beans!
For using Canned Beans:
- Preheat your oven to 350°F.
- In a bowl, mix brown sugar, Onion, and Salt and one cup water or broth.
- Add the drained and rinsed navy beans into a 9×13-inch baking dish.
- Pour the mixture over the beans and stir to combine.
- Top the beans with the diced bacon.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and continue baking for another 15-20 minutes until the bacon is crispy and the sauce has thickened.
- Serve and enjoy your homemade Grandma Brown’s Baked Beans!
Instant Pot Version
- Rinse the navy beans and remove any debris or stones.
- In the Instant Pot, whisk together the water and baking soda. Add the beans to the pot and stir well.
- Close the Instant Pot lid and set the valve to a sealing position. Cook on high pressure for 45 minutes.
- Once the cooking time is up, allow the pressure to release naturally for 20 minutes before quickly releasing any remaining pressure.
- Add in the brown sugar, onions, Bay leaves, and bacon. Stir well to combine.
- Close the Instant Pot lid and set the valve to a sealing position. Cook on high pressure for 15 minutes.
- Once again, allow the pressure to release naturally for 20 minutes before quickly releasing any remaining pressure.
- Open the Instant Pot lid and give the beans a final stir.
- Serve and enjoy your Instant Pot Grandma Brown’s Baked Beans!
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Nutrition Information:
Yield: 10Serving Size: 1
Amount Per Serving:Calories: 249Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 5mgSodium: 516mgCarbohydrates: 47gFiber: 7gSugar: 20gProtein: 12g
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Adventures of a Nurse
Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.
